Line Cook Supervisor

Description

Job Summary: We are seeking a Line Cook Supervisor for the Kitchen Department who will be responsible for organizing, coordinating, and overseeing activities within their assigned station. Key Responsibilities: 1. Collaborate in organizing and coordinating kitchen activities. 2. Participate in controlling supply and preservation of goods. 3. Teamwork and knowledge of Mediterranean cuisine and buffet service. We are looking for new colleagues for the **Kitchen** department who **know how to nourish the soul.** Would you like to join our team as a **Line Cook Supervisor** at our hotel located in **Pollença**? The selected candidate, reporting to the Head Chef, will primarily be responsible for the following duties: * Collaborate in organizing and coordinating all activities of the assigned station to achieve the established quality and operational efficiency standards. * Participate in controlling supply, preservation, and maintenance of goods, performing the corresponding follow-up. * Clean, disinfect, and prepare food. * Place orders. * Store raw materials and products in the kitchen. * Understand hygiene and health regulations applicable to the area and related procedures. These are our values: **Quality, innovation, closeness, responsibility.** Do they align with yours? We seek an autonomous and proactive individual, experienced in managing work teams, with strong organizational and planning skills, customer orientation, and results-driven mindset. Is that you? Would you like to join a team committed to equality and sustainability? We want to meet you! Apply to the process. **We believe in people — we believe in you.** * Education: Higher Vocational Training (FP Superior) in Hospitality and/or training in cooking, catering, gastronomy, or related fields. * Minimum 2 years’ experience in a similar position. * Knowledge of food cutting techniques, dish presentation and decoration, national and international gastronomy. * Knowledge of Mediterranean cuisine and buffet service. * Knowledge of HACCP and applicable regulations for the area. * Knowledge of foreign languages will be valued. * Organizational ability. * Teamwork.