Position Summary: Responsible for planning, organizing, and supervising a specific kitchen station or area to ensure gastronomic quality and presentation. Key Responsibilities: 1. Organize and direct the kitchen team’s work. 2. Monitor buffet content and cost. 3. Supervise food and raw material preparation. INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands undergoing active expansion. Your primary role within the company will be to plan, organize, and supervise a specific kitchen station or area to ensure the quality of gastronomic offerings and their presentation, following guidelines set by the Head Chef and complying with established safety, hygiene, and environmental protection regulations. We currently have an opening at our Insotel Tarida Beach Resort & Spa (Sant Josep de sa Talaia, Ibiza). **Your main responsibilities will be:** * Organize and direct the work of team members in your station/area for dish preparation. * Monitor breakfast, lunch, and dinner buffet content and service costs. * Supervise and support the preparation of foods and raw materials comprising the gastronomic offering. * Supervise, maintain, and preserve kitchen equipment and materials. * Ensure compliance with cleaning standards across all kitchen areas. * Other duties inherent to the department.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
