Description
We are looking for a cook for a senior residence, responsible for preparing balanced and nutritionally adapted menus for residents. The selected candidate will work in coordination with the center's team to ensure healthy, varied, and high-quality meals.
\- Preparation of daily breakfasts and lunches. \- Preparation of adapted menus (soft diets, diabetic diets, etc.). \- Stock control and order management. \- Maintenance of kitchen cleanliness and hygiene according to current regulations. \- Supervision of proper food storage.
* Minimum 1 year of experience. Prior experience in a similar position is required.
* Hospitality industry
* Spanish (intermediate spoken and written)
* Permanent employment contract
* Full-time schedule
* Additional information: Monday to Friday: 08:00–14:00; Saturdays: 08:00–15:00; Sundays: day off