Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant to support the preparation and cooking of dishes, ensuring quality and presentation, while maintaining kitchen hygiene. Key Highlights: 1. Career development opportunities and career plans. 2. Continuous training and improvement of language proficiency. 3. Excellent working atmosphere surrounded by outstanding professionals. **Description:** ---------------- We are offering a **Kitchen Assistant** position for our upcoming opening of the **Amàre Sancti Petri Hotel in Chiclana de la Frontera, Cádiz**. You will be responsible for preparing and assisting the chef in cooking and plating dishes, following their instructions to ensure proper final product execution. **You will gain multiple benefits** You will work at **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality industry, having grown differentiated brands especially across southern Spain. Competitive salary policy. Unique work environment, excellent working atmosphere surrounded by outstanding professionals. Career development opportunities and career plans so we can grow together. Continuous training: we invest in and promote your talent, with special emphasis on improving your language proficiency. **Your daily routine will sound like this…** * Ensure achievement of departmental objectives, as well as compliance with critical processes and service execution within the area, according to hotel-established standards. * Verify the quality of ingredients used to prepare dishes. * Plan preparations in advance to execute service as efficiently as possible. * Clean, peel, and cut food items for side dish preparation. * Prepare simpler dishes following technical specifications, verifying ingredient quality and adhering to the organization’s presentation standards. * Assist the chef in cooking and plating dishes, guaranteeing high-quality final products. * Collaborate in buffet setup, maintenance, and breakdown. * Clean your station, workbench, and leave the kitchen clean and ready for the next service. * Store received products appropriately, ensuring cold chain integrity. * Place and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. * Ensure proper use of kitchen equipment, inspecting and monitoring for any incidents and reporting them if they occur. * Collaborate in compiling the list of depleted products. * Perform other duties within your competencies as requested by your direct supervisor. * Comply with organizational standards regarding quality, safety and health, environmental protection, and data privacy. **Requirements:** --------------- **You are ideal for this position if…** Vocational Training I\-II / Intermediate or Higher Vocational Degree in Cooking and Gastronomy. Food Handler Certificate. Minimum 1 year of experience in this role at 4\*-star or higher hotels. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more job openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com