We are seeking a cook or cookess to work in the Sancti Petri area, Chiclana de la Frontera (Cádiz). The position is aimed at individuals with knowledge of tuna, as it will be the primary product handled. **Daily responsibilities include:** managing orders, applying cutting techniques, controlling stock, maximizing the use of raw materials, ensuring food safety, coordinating staff, and fostering a positive work environment. Other duties typical of the profession will also be performed. The working schedule is full-time, eight hours per day, Monday through Sunday, with rotating morning and evening shifts between 08:00 and 23:30, respecting legally mandated breaks. * Minimum one year of experience in a similar position. * We seek a responsible and proactive individual. * Residence near the workplace is desirable. GM/GS in Culinary Arts or equivalent.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
