Production Assistant

Description

Job Summary: Grupo Sa&Bo is seeking a Production Assistant to carry out bakery and pastry processes under quality and safety standards in Fontajau, Girona. Key Highlights: 1. Bakery and pastry production according to recipes and guidelines. 2. Collaboration in order preparation and incident management. 3. Professional development through continuous learning of new processes and recipes. **Sa\&Bo**, a group integrating **Sant Antoni Pastissers** and **Forn Boix**, requires hiring a **Production Assistant** for its production facilities in Fontajau, Girona. The purpose of this position is to ensure the correct execution of bakery and pastry processes in accordance with the company's quality and safety standards. **Main Responsibilities** * **Production:** Prepare and produce bakery and pastry items strictly following recipes and guidelines issued by the Production Department Head. * **Technical Control:** Monitor baking times, ingredient weighing, and final quantities. * **Machinery Operation:** Correctly operate technical equipment and specialized tools used in the production area. * **Regulatory Compliance:** Maintain workplace order and cleanliness while rigorously adhering to current hygiene and sanitation regulations. * **Internal Logistics:** Collaborate in preparing orders for retail outlets or distributors and ensure daily production flow. * **Incident Management:** Identify anomalies in the production process and promptly report them to supervisors. **Candidate Profile** * **Education:** Specific training in bakery or pastry is highly desirable. * **Experience:** Prior experience in production environments will be valued, although it is not an exclusive requirement if appropriate formal training is held. * **Attitude:** A responsible, punctual individual with strong attention to detail and teamwork capability. **Working Hours: Night Shift** **Professional Qualities** We seek a candidate with a strong execution-oriented profile, focused and capable of continuously learning new processes and recipes. This position requires effective communication with other members of the organizational structure. Employment Type: Full-time Salary: €22,000.00–€24,000.00 per year Benefits: * Training program Work Location: On-site employment