Description
As part of the store team and reporting to the Fish Market Manager, your responsibilities will be:
* Perform daily receipt of goods (fish), ensuring quality and freshness upon entry.
* Place fish on display and arrange the counter in the most attractive way possible.
* Restock products and materials used for preparation and sale (ice, bags, paper, labels, etc.).
* Portion fish into trays (tray packing) and perform product handling.
* Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (chill rooms and sinks).
We would love to meet you if you are passionate about retail, fresh products, and people, and if you have:
* Training in food handling/food safety.
* Knowledge of fish products, knife handling, and fishmonger machinery.