Cook/Chef de Partie

Description

Job Summary: We are seeking a Cook or Chef de Partie to prepare and present buffet items, perform showcooking, and maintain resort food quality and safety standards. Key Highlights: 1. Cook/Chef de Partie (buffet & showcooking) role 2. Preparation and presentation of buffet items 3. Performing showcooking tasks in front of guests Work Location: The Alps, France. An international hotel chain is looking for a **Cook/Chef de Partie (buffet \& showcooking)** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and present buffet items prior to service. * Perform showcooking tasks, completing dishes in front of guests. * Work rotating shifts covering two services, managing assigned station. * Maintain resort food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer