A cook is required to prepare menus in accordance with health, nutritional, and medical guidelines. They must also manage receipt, storage, and inventory control. Temporary contract starting on 30/07/2026 for 16 days. Full-time position. Working hours from 8:00 to 20:00, with corresponding breaks. Gross salary: €1458/month. Experience in the role: 3 months Preparation of menus in accordance with health, nutritional, and medical guidelines. Receipt, storage, expiry date control, and order planning, including inventory management and ensuring efficient stock usage. Ensuring cleanliness, order, and maintenance of the kitchen, equipment, and facilities * 3 months of experience. A minimum of 3 months performing the described tasks is required. * Spanish (intermediate spoken, intermediate written) * Temporary employment contract (1 month) * Full-time position * Monthly gross salary: 1458 * Other relevant information: 1.5 hours of daily break (0.5 hours for breakfast and 1 hour for lunch)
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
