Job Summary: We are seeking a Cook to collaborate in all stages of dish preparation and presentation, food handling, and kitchen material control. Key Points: 1. Collaboration in dish preparation and presentation 2. Food handling and quality control 3. Job stability and professional growth CATALONIA HOTELS \& RESORTS requires a COOK for our RENAISSANCE BARCELONA FIRA hotel. RESPONSIBILITIES * Collaborate with the kitchen team in processes including raw material receipt, storage, thawing, temperature control, handling, cleaning, and disinfection. * Perform scheduled tasks related to dish preparation and presentation. * Carry out periodic cleanings established in the prepared plan. * Handle food in compliance with current regulations. * Inspect and monitor kitchen equipment and materials, reporting any incidents accordingly. REQUIREMENTS * Minimum 2 years’ experience in gastronomic hotels. * Proactivity and dynamism. * Positive attitude, teamwork, initiative, and results-oriented mindset. OFFERED * 40-hour weekly contract * Job stability and competitive salary. * Opportunity to join a rapidly expanding hotel chain.