We are looking for a person to work in the meat sector in the Les Preses area. Main tasks will include tying sausages, handling sausage trolleys, as well as packing and palletizing products. Other duties inherent to the position will also be carried out to ensure the proper functioning of the production line. Full-time schedule, with a commitment of 40 hours per week, Monday to Friday. Working hours will be in the afternoon, starting at 14:00 and ending at 22:20, respecting legally stipulated breaks. * Previous experience in a similar or equivalent position is valued. * We are seeking a versatile and dynamic individual. * Residency near the workplace is an advantage. Fluency in Catalan and/or Spanish, both spoken and written. Completed compulsory secondary education (ESO) or equivalent.