Meat Processing Worker

Description

Job Summary: We are seeking personnel for a meat processing company in Les Planes d'Hostoles to prepare and mix products, hang meat pieces, process orders, and maintain workplace cleanliness. Key Highlights: 1. Various tasks in the preparation and production of sausages. 2. Full-time schedule with rotating morning and afternoon shifts. 3. Dynamic and team-oriented work environment. We are seeking personnel for a meat processing company located in Les Planes d'Hostoles. Main responsibilities will include preparing and mixing products intended for sausages, as well as hanging these pieces for the drying process. The candidate will also be responsible for order preparation, maintaining cleanliness and order in their work area, and performing other duties inherent to the position. Working hours are full-time, with a weekly commitment of 40 hours from Monday to Friday. The schedule will rotate between morning and afternoon shifts, covering the period from 06:00 to 22:00, and legal breaks will be respected. * Minimum demonstrable experience as a warehouse assistant. * We seek a dynamic individual capable of working effectively in a team. * Proximity of residence to the workplace is desirable. Fluency in spoken and written Catalan and/or Spanish. Completed compulsory secondary education (ESO).