The position focuses on logistics and support operations within a meat production environment. Key responsibilities include manual handling of goods—from receipt through to preparation for distribution—ensuring continuous flow within the internal supply chain. This involves constant physical activity, organization of storage space, and maintenance of the order and hygiene standards required in the food industry. The candidate will work as part of a team, coordinating with other departments such as production and quality, to meet established volumes and deadlines. The role operates in a dynamic environment where precision and efficiency are critical to maintaining line productivity. Adaptability to the variable demands of the production process will be a key success factor in this role. This position is a fundamental component of the plant’s operational structure, directly contributing to the company’s ability to serve its customers. It offers integration into a forward-looking company within the sector, where performance may open pathways for long-term professional development within the organization. Applicants must hold a Compulsory Secondary Education qualification and have at least one year of prior experience in industrial slaughterhouse environments, production lines, or butcher shops. Physical capability to repeatedly handle and lift heavy goods is essential, along with demonstrated agility, speed, and the ability to work under pressure while maintaining punctuality and professionalism.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
