Cook

Description

Job Summary: We are seeking a Cook for a Day Center in Luarca, responsible for organizing, preparing meals, and supervising hygiene, while adapting to specific dietary requirements. Key Responsibilities: 1. Kitchen task organization and coordination 2. Preparation and cooking of meals according to specific diets 3. Hygiene supervision and regulatory compliance (HACCP) We are looking for a professional for the Cook position at a Day Center located in Luarca. Main responsibilities will include organizing, assigning, and coordinating kitchen staff tasks, as well as preparing and cooking meals according to established menus and adapting to specific dietary requirements. The position also involves supervising order management, preparing meal trolleys, and maintaining cleanliness and hygiene in kitchen facilities, ensuring full compliance with all food hygiene regulations and the HACCP system. Experience or knowledge in institutional catering is desirable. A permanent, full-time employment contract is offered, with working hours from Monday to Friday, 9:00 to 17:00. Salary conditions and other labor terms will follow the provisions of the State Agreement on Dependency Care. A personal vehicle is required to commute to the workplace in Luarca.