Kebab Chef

Description

We are seeking a chef specialized in preparing kebabs and other kebab-style restaurant dishes. Responsibilities include preparing, cutting, and handling meats and other ingredients, as well as making kebabs, dürüm, mixed plates, falafel, hamburgers, salads, sauces, and side dishes. You will also be required to organize ingredients for service, operate griddles, grills, and fryers, and monitor cooking times and doneness levels. Maintaining order, cleanliness, and hygiene in the work area, utensils, and equipment is mandatory. Food must be stored and preserved in accordance with food safety regulations. Coordination with the rest of the kitchen team during preparation and service is essential. The position offers an indefinite-term, full-time contract. The gross annual salary ranges between 19.650 and 20.000 euros.