Cook

Description

Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare buffets, perform live cooking demonstrations, and maintain kitchen quality standards. Key Highlights: 1. Experience in cooking and team management valued 2. Preparation and arrangement of buffet items 3. Performing live cooking demonstrations in front of customers Work Location: Alps, France. An international hotel chain seeks a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of cooking experience; team management experience valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer