Cook

Description

Job Summary: We are seeking cooks to prepare balanced menus and maintain hygiene standards in a senior residential facility, working within a collaborative and multidisciplinary environment. Key Responsibilities: 1. Prepare customized and healthy menus 2. Maintain optimal hygiene and food safety conditions 3. Collaborative and multidisciplinary work environment Two cook positions are available for work at a senior residential facility in Teo (A Coruña). The contract is temporary and full-time. Main responsibilities include preparing balanced menus tailored to residents' needs, cooking and preparing meals, and maintaining optimal hygiene and food safety standards. Prior experience in institutional catering is required, as well as teamwork ability and responsibility. The work environment is collaborative, with a multidisciplinary team dedicated to the well-being of seniors. Organizational skills and a personable approach are highly valued.