Chef

Description

Job Summary: We are seeking a responsible chef who is motivated to work well and honestly, appreciating simple, high-quality cuisine and proper presentation. Key Points: 1. Chef for a hotel in Les, Vall d'Aran 2. Group work and management of half-board services 3. We value attitude, motivation, and responsibility **Job Offer: Chef – Hotel in Les, Vall d'Aran** We are looking for a chef to join our team at our hotel located in Les, in the heart of Vall d'Aran. We are not looking for someone with a Michelin star or grand ambitions. What matters most to us is finding a responsible person who is motivated to work well and honestly: everyday cooking, done well and presented appropriately. **What we value:** * Simple, high-quality cooking without unnecessary complications * Proper plating and presentation of dishes * Ability to work as part of a team * Flexibility and adaptability to the hotel’s pace **Group Work** A significant part of this role involves catering to groups on half-board. The candidate must be able to organize and manage group service, providing appropriate meals while ensuring the kitchen operates smoothly at all times. **Contract** We understand that in this area, fixed-term discontinuous contracts are standard—and we offer one. However, if the candidate seeks stability, we are open to maintaining an active contract throughout the year and providing genuine continuity. **What matters most to us is attitude, motivation, and responsibility.** If you are interested, please contact us. Salary: 1\.400,00€\-1\.700,00€ per month Work Location: On-site employment