Meat Processing Worker

Description

Job Summary: We are seeking a food handling operator for tasks including receiving, preparation, cutting, butchering, filleting, packaging, and quality control of meat in Vallecas. Key Points: 1. Food handling in the food industry 2. Full-time night shift 3. Experience in knife handling and quality control We are looking for a person to work in a food industry company in Vallecas. Main responsibilities will include receiving and preparing raw materials. You will be required to cut, butcher, and fillet meat according to production instructions. You will also be responsible for packaging, labeling, and weighing products, as well as cleaning and maintaining the workplace and tools. Quality control and compliance with hygiene and safety regulations are essential. This is a temporary contract with a full-time schedule of 40 hours per week, from Monday to Saturday. The working hours will be at night, from 01:00 to 08:00, including statutory breaks. * Demonstrable experience in knife handling. * We seek a serious and responsible individual. * Residence near the workplace is an advantage. Fluent spoken and written Spanish. * Completed compulsory secondary education (ESO). \- Valid Food Handler Certificate.