Butcher Professional

Description

Job Summary: We are seeking a butcher for our ultra-fresh department, responsible for advising customers, handling meat, managing stock, and maintaining the section. Key Points: 1. Previous experience as a butcher or butcher assistant. 2. Knowledge of meat preparation and tool handling. 3. Training in food handling and food safety. As part of the ultra-fresh market team, led by the Commercial Manager, your responsibilities will include: * Recommending, advising, guiding, and informing our customers about the characteristics of various products intended for sale, * Performing and/or supervising the receipt and inspection of goods. * Butchering, cutting, processing, and packaging meat products. * Placing products on shelves, ensuring attractive presentation, proper signage, and correct shelf layout. Guaranteeing the availability of various product formats on shelves and consistent date labeling. * Monitoring existing stock, preparing stock lists, calculating yields, conducting inventories, and placing orders according to instructions from the Market Manager, * Cleaning, organizing, and supervising meat-handling tools and equipment, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food, and people, and if you possess: * At least one year of prior experience as a butcher or butcher assistant. * Knowledge of meat preparation and handling of knives and butchery machinery. * Training in food handling/food safety. * Basic office software skills. * The opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefit policies). * Volunteer days integrated into your working hours with local and national associations.