Job Summary: We are seeking a gastronomy trainer to deliver practical, dynamic, and participatory workshops on healthy and seasonal cooking, targeted at adult audiences. Key Highlights: 1. Practical workshops on healthy and seasonal cooking 2. Dynamic and participatory approach 3. Targeted at adult audiences Nascor Formació is looking for a gastronomy trainer to deliver practical workshops on healthy and seasonal cooking, targeted at adult audiences, across various venues in the Reus area. Each workshop is conducted in person, of short duration, and features a dynamic and participatory approach. Profile Requirements: Experience in culinary training or workshops. Knowledge of cooking. Ability to dynamically and approachably facilitate group activities. Availability during morning hours. Conditions: Fixed-term discontinuous contract. Salary: €20 gross/hour. If interested, please send us your CV! Position Type: Fixed-term discontinuous contract Contract Duration: 1 month Application Questions: * Do you have studies or experience related to cooking? * Do you hold a food handling certificate? * Are you available Monday through Friday during morning hours? Work Location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
