Nascor Formació is seeking a gastronomy instructor to deliver practical workshops on healthy and seasonal cooking for adult audiences across various locations in the Reus area. Each workshop is face-to-face, short in duration, and features a dynamic and participatory approach. Profile requirements: Experience in culinary training or workshops. Knowledge of cooking. Ability to facilitate groups in a practical and approachable manner. Availability during morning hours. Conditions: Fixed-discontinuous contract. Salary: €20 gross/hour. If interested, please send us your CV! Job type: Fixed-discontinuous contract Contract duration: 1 month Application questions: * Do you have studies or experience related to cooking? * Do you hold a food handling certificate? * Are you available Monday through Friday during morning hours? Work location: On-site employment