**Minimum Requirements:** ----------------------- * Possession of a food handler's certificate. * Experience accredited in the kitchen sector within collective dining facilities is valued. * Ability to work in a team. * Possession of a certificate of absence of criminal records of a sexual nature. * Knowledge in hospitality is valued. **Desired Requirements:** ------------------------ * Good social skills. * Learning ability. * Organizational skills. Applications from underrepresented genders will be prioritized, and candidates with disabilities will be given priority. **Job Responsibilities:** ---------------------- * Prepare and season meals, supervised according to established menu and dietary guidelines. * Perform tasks related to meal preparation, as well as menu development and purchasing. * Ensure hygiene and cleanliness in all areas of the kitchen. * Maintain product and food records. **Type of Contract:** --------------------- * Temporary **Work Schedule:** ------------ * Full-time **Working Hours:** -------------------- Full-time schedule. Hours: Monday to Friday, morning shift **Minimum Education:** --------------------- * ESO or EGB \- ETP I **Conditions:** ---------------- Salary compensation according to the collective agreement on social benefits.