Under the supervision of the kitchen manager, basic auxiliary tasks in food preparation are carried out in the kitchen. The job position includes the following responsibilities: · Handling of materials in the kitchen. · Distribution of ingredients into machinery according to recipes and instructions received. · Monitoring cooking times (ovens, pasta cookers, steam kettles...). · Completion of cooking and food quality control records. * Experience required: 1 year. Although no specific prior experience is required, previous knowledge in kitchens will be positively considered. * Catalan (intermediate spoken, intermediate written) * Spanish (advanced spoken, intermediate written) * Availability of a vehicle * Temporary employment contract (6 months) * Full-time * Gross monthly salary 1,450 euros * Other relevant information: Adequate understanding of the language, both written and spoken, is essential.