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Job Summary: We are seeking personnel for production tasks in the agri-food sector, focused on hams and sausages, handling and processing meat to ensure product quality. Key Points: 1. Prior experience in the meat industry (slaughterhouses, sausages, and hams) 2. Opportunity for professional development and a stable position 3. Initiative, willingness to learn, and strong work ethic are valued Personnel are needed to perform production tasks within the agri-food sector, focusing on hams and sausage products. Main responsibilities will include meat handling and processing, ensuring product quality and adherence to production protocols. Manual dexterity and the ability to operate effectively in a dynamic, fast-paced work environment with changing rhythms will be highly valued. You will integrate into the production team, contributing to various stages of the process to ensure efficient operations and achievement of targets. We seek a proactive individual with a willingness to learn and commitment to food safety and good manufacturing practices. This is an opportunity to grow professionally within the sector, with prospects for development and a stable position. Demonstrable prior experience in slaughterhouses and the meat industry, preferably in sausages and hams. Possession of a personal vehicle for commuting to the workplace is mandatory. Proficiency in Spanish is required for internal communication and following instructions. Initiative, willingness to learn, and a strong work ethic are positively valued. No specific academic qualifications are required.
