We need an active and motivated person to join our food production team. Your role will be essential in manufacturing products, participating in various stages of the process. Your tasks will include preparing doughs according to recipes, monitoring baking in modern industrial equipment, and performing butchery work such as preparing and shaping hamburgers—all while ensuring quality. You will also operate automated machinery and its digital interfaces to ensure smooth production. Strict compliance with food safety and hygiene regulations at all times is fundamental. You will help improve efficiency and resource utilization by identifying potential issues and collaborating effectively with your team. Prior experience in bakery, butchery, or industrial food production will be highly valued. You must possess a problem-solving attitude and mental agility. Proficiency in both Spanish and Catalan is important for understanding instructions and communicating with colleagues. Willingness to work some Saturdays, if required, is appreciated. The primary working schedule is Monday to Friday, from 08:00 to 16:00. You will receive continuous training in food industry technologies and become part of a young, quality- and innovation-focused team. This position offers job stability and professional development opportunities. Previous experience in bakery (doughs/ovens), butchery, or industrial food production is highly desirable. Candidates should demonstrate initiative, mental agility, and problem-solving ability. Availability to work two Saturdays per month, depending on production needs. Knowledge of good food handling practices. Minimum one year of relevant experience.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
