CERTIFIED LEVEL 1 OR 3 — BAKER OR PASTRY CHEF WITH EXPERIENCE Schedule: MONDAY TO SATURDAY, FROM 5:00 TO 12:00 HOURS. Location: VALLS Experience in bakery or pastry workshop: Preparation and production of bakery and pastry items; technical control of baking times, etc.; workshop maintenance; operation of equipment and machinery; assistance in order preparation; identification of incidents. * Minimum 6 months’ experience as BAKER(S) OR PASTRY CHEF(S) * COMPLETED PRIMARY EDUCATION * Spanish (spoken: intermediate, written: intermediate) * Catalan (spoken: basic, written: basic) * Competencies / knowledge: Prior experience in a bakery or pastry workshop. Training in baking and pastry will be valued. * Permanent employment contract * Full-time working hours * Gross monthly salary ranging from '1700' to '1800' * Additional relevant information: Responsible person with ability to work independently. Basic food handling knowledge. Physical stamina. Capacity for learning and precision.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
