Description
In Tarragona, staff are sought to work in the preparation and distribution of food products destined for the hospitality and catering sectors.
The company offers a comprehensive service with a wide range of products at ambient, refrigerated, and frozen temperatures, ensuring high-quality solutions.
Main responsibilities include order preparation, goods location, and pallet preparation. Also required are handling and moving products using an electric pallet truck, conducting inventories and stock control, verifying and preparing orders for shipment, and maintaining order and cleanliness in the workplace.
The contract is temporary, full-time (40 hours per week), Monday to Friday, on the afternoon shift. Working hours are from 16:00 to 00:15, with breaks as stipulated by law.
* Minimum 1 year of relevant experience.
* Residence near the workplace is desirable.
* Proficiency in both spoken and written Spanish and Catalan.
* Completion of compulsory secondary education.