Kitchen Assistant for Collective Catering.

Description

Job Summary: We are seeking a kitchen assistant to support meal preparation, manage food supplies, ensure proper food storage, and maintain general kitchen cleanliness, as well as set up and dismantle tables. Key Responsibilities: 1. Assisting in dish preparation 2. Food management and storage 3. Maintaining cleanliness in the kitchen and utensils We are looking for a kitchen assistant to provide support in meal preparation. Main duties include assisting the chef in preparing dishes, managing and correctly storing food items, ensuring appropriate preservation of products, and maintaining general cleanliness of the kitchen and utensils. The role also includes setting up and dismantling tables. A Food Handling Certificate and a Class B driving license are mandatory. Employment will be under a temporary contract with a part-time schedule of 20 hours per week. Working hours are Monday to Friday, mornings from 10:00 to 14:00. Remuneration will follow the Collective Agreement for the Collective Catering Sector.