Position Summary: Supervises and coordinates internal logistics operations at a meat processing plant, leading a team and ensuring process optimization and customer service quality. Key Highlights: 1. Team leadership in dynamic logistics operations. 2. Process optimization and continuous improvement in industrial environments. 3. Key liaison with the client, ensuring high service quality. Responsible for supervising and coordinating internal logistics operations at a meat industry plant in Guissona. Leads a team of 25–30 people dedicated to goods receiving, warehouse storage, order picking, load management, and inventory control. Maintains daily records of processed volumes and task durations, and reports on operational control tools. Plans human resources according to activity volumes or forecasts, ensuring key performance indicators such as productivity, inventory turnover, absenteeism, and service quality. Collaborates with the Technical Office and other departments to optimize processes and implement continuous improvements. Identifies operational issues and proposes solutions to maintain standards. Acts as the primary liaison with the client, addressing daily needs and guaranteeing high-quality service. The environment is dynamic and requires adaptability and a practical approach to logistics management. A higher vocational education qualification is required. Advanced studies in Engineering and training in Lean Manufacturing or related continuous improvement courses are valued. A minimum of 1 year’s experience managing work teams in industrial settings is required. Required skills include leadership, effective communication, and conflict resolution. Knowledge of warehouse management software—specifically SAP—is required, along with advanced proficiency in the Microsoft Office suite, especially Excel. Intermediate-level Catalan is an advantage.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
