Description
Job Summary:
We are seeking a Cook/Chef for a school, responsible for meal preparation, inventory management, ordering, traceability plans, and compliance with established standards.
Key Points:
1. Cook/Chef role in collective catering.
2. Comprehensive kitchen management: food preparation, inventory control, and traceability planning.
3. Prior experience with special diets, allergies, and pre-established menus is valued.
ENDERMAR S.L., a company specializing in collective catering, requires a COOK/CHEF for a school.
\- Preparation of meals, inventory management, ordering, and traceability planning. \- Compliance with established standards and procedures.
* 2 years of experience. Prior kitchen experience required; experience in collective catering settings is preferred.
* Competencies / Knowledge: \- Organization. \- Strong willingness to assume responsibility. \- Ability to work autonomously. \- Experience with special diets, allergies, pureed foods, and preparation of menus established by the institution.
* Temporary employment contract (2 months)
* Full-time schedule
* Gross monthly salary: 1608
* Additional information of interest: WORKING HOURS: Monday to Friday, 7:30 AM to 3:30 PM. SALARY: As per collective agreement