Pujalt Chefs/Cooks Job Listings

Indeed

CHEF DE CUISINE H/F

FRENCH SPECIALTY CHEF DE CUISINE Key Responsibilities: * Lead and mentor a team of chefs in daily food preparation and service * Ensure top\-tier food quality, taste, and presentation across all meals * Monitor budgets, control food costs, and minimize waste * Enforce HACCP and global public health standards at all times * Collaborate with senior chefs on menu execution, recipe development, and training * Conduct daily tastings, kitchen walkthroughs, and guest feedback follow\-ups Requirements: * Minimum 8 years in professional kitchens, with 3 years in a leadership role * Background in luxury hospitality or * Strong leadership, communication, and administrative skills * Fluent in English and familiar with computer\-based inventory and planning systems * HACCP and STCW certifications (or willingness to complete them) *Cette annonce est propulsée par Cookorico \- l'emploi en hôtellerie restauration.*

Carrer Mirador Montserrat, 2, 08232 Viladecavalls, Barcelona, Spain

Negotiable Salary

Industrial Electrician Technician64299100335491121

Indeed

Industrial Electrician Technician

At Expertise Talent, we are selecting an Industrial Electrician Technician (M/F) for a company specialized in manufacturing winemaking machinery for wineries located in San Sadurní d'Anoia (Barcelona) Your main responsibilities will be: \- Provide support for interventions in the workshop or at client facilities. \- Assemble industrial machinery and equipment. \- Perform adjustments and format changes on machinery. \- Commissioning of industrial machinery. Requirements: \- Hold a Medium or Higher Degree in Automated Electrotechnical Systems, Industrial Automation and Robotics, or Electronic Maintenance. \- Have at least 5 years of previous experience in a similar role. \- Experience with automation systems/frequency drives/PLCs. \- Knowledge of electronics and pneumatics. \- Experience in performing workshop tasks. \- Must reside in the Penedès area. \- Fluent in Spanish and Catalan. We offer: \- Permanent contract and stable project. \- Working hours: 8:00 to 13:00 and 15:00 to 18:00, Monday to Friday. \- Salary: 29\.000 \- 32\.000 € Gross/Year, according to candidate's qualifications. \- Continuous training provided by the company. \- Professional development and career plan. \- Good working environment. \- Company in full expansion and growth. Position type: Full-time, Permanent contract Salary: 29\.000,00€\-32\.000,00€ per year Job location: On-site

Carrer de l'Ensenyança, 8, 08770 Sant Sadurní d'Anoia, Barcelona, Spain

€ 29,000-32,000/year

Indeed

Cook - Company

**Job Description** --------------------------- The food preparation worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. They must prepare food in accordance with recipes and production guidelines, while simultaneously adhering to food safety, handling, and hygiene procedures. Essential job functions and responsibilities may vary depending on the Aramark location based on client requirements and business needs. **Job Responsibilities** --------------------------------- * Prepare a variety of foods according to production guidelines and standardized recipes. * Organize the workstation with all necessary ingredients and equipment. * Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items. * Safely use a variety of utensils including knives. * Organize, garnish, and portion food according to established guidelines. * Store food properly, following food safety regulations and procedures. * Clean and sanitize work areas, equipment, and utensils. * Maintain excellent customer service and a positive attitude toward guests, clients, coworkers... * Adhere to Aramark's safety policies and procedures, including those related to food safety and cleanliness. * Ensure the security of company assets. At Aramark, developing new skills and doing whatever is necessary to get the job done translates into a positive impact for our customers. To achieve our goals, job duties may change or new tasks may be assigned without formal notification. **Qualifications** ------------------- * Previous experience in food preparation is required. * Knowledge of various food preparation methods, proper knife handling, and food safety regulations such as correct food handling, cleaning, and storage. * Must be able to obtain the necessary food safety certification. * Demonstrate basic math skills. * Demonstrate interpersonal and communication skills, both written and verbal. This position may have physical demands including but not limited to lifting weights, bending, pushing, pulling, and/or standing or walking for long periods of time. This position may also require the use of uniforms and/or Personal Protective Equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Our essence lies in service. We strive to do great things for our people, our customers and partners, as well as for the community and the planet. At Aramark, we believe that all employees should have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other personal characteristic of those who work with us. **About Aramark** Aramark Spain is a food service company that is part of Aramark Corporation. Present in Spain since 1992, Aramark covers four major business areas: educational centers (universities and schools), healthcare facilities (hospitals and residential care homes), corporate offices, and leisure and entertainment venues. Currently, the company has a workforce of more than 12,400 people in Spain and prepares over 405,000 meals daily for 1,600 centers where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA) operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

HWFH+Q8 Vacarisses, Spain

Negotiable Salary

Indeed

Farm Worker

Staff is needed for farm tasks, specifically with rabbits. Main duties include preparing and distributing food, ensuring each animal receives its ration and monitoring food and water consumption. It will be necessary to refill waterers and keep feeding hoppers clean to ensure hygiene. Daily responsibilities include thorough cleaning of cages, trays, feeders, and waterers. Daily removal of manure and other waste generated in the facilities will also be required. Periodically, disinfection tasks will be carried out to maintain a healthy environment. In addition, it is expected that the work area and corridors are kept perfectly organized and clean. It is important to check the proper functioning of all equipment, such as cages, ventilation systems, and automatic waterers, and to report or repair any malfunctions that occur. Assistance will also be provided in the general maintenance of tools.

QR3M+8W Vallfogona de Balaguer, Spain

Negotiable Salary

EXECUTIVE SOUS CHEF H/F64281266756867124

Indeed

EXECUTIVE SOUS CHEF H/F

**Position:** Executive Sous Chef – Ultra\-Luxury Cruise Line **Start Date:** Immediate **Rotation:** 4 months on / 2 months off **Monthly Salary:** USD 7,875 (net, tax\-free) **Vessel Size:** 1,000 guests ### **About the Opportunity** An award\-winning cruise group celebrated for Michelin\-level dining and six\-star service is seeking an accomplished Executive Sous Chef. You will co\-lead a multicultural brigade across multiple specialty and main\-dining galleys, maintaining flawless culinary standards while the ship sails year\-round itineraries in the Mediterranean, Alaska, Asia and beyond. ### **Key Responsibilities** * **Operational Leadership** – Oversee day\-to\-day production in all galleys, ensuring consistency, presentation and taste meet luxury\-brand expectations. * **Team Management** – Train, coach and schedule a brigade of 30 \+ chefs, demi\-chefs and stewards representing more than 20 nationalities. * **Menu Execution \& Innovation** – Deliver rotating fine\-dining menus, tasting menus and themed events using premium, globally sourced ingredients. * **Quality \& Compliance** – Guarantee HACCP, USPH and company sanitation protocols; coordinate regular inspections and crew briefings. * **Cost Control** – Track food cost, waste and inventory; collaborate with the Provision Master and Executive Chef on ordering and forecasting. * **Succession Planning** – Mentor junior leaders and prepare for promotion to Executive Chef within the line’s flagship culinary programme ### **Candidate Profile** * **Experience** – Minimum five years in Michelin\-starred, Relais \& Châteaux, or comparable luxury\-hotel kitchens, including at least two years as Sous Chef or higher. * **Leadership** – Proven ability to direct large, multicultural teams in a high\-volume setting while preserving craft\-level finesse. * **Technical Expertise** – Strong grasp of modern plating, classic techniques, allergen management and contemporary dietary trends (plant\-based, gluten\-free, etc.). * **Compliance** – Advanced knowledge of HACCP; comfortable with USPH or equivalent maritime standards. * **Language** – Fluent English required; French, Italian or Spanish highly advantageous. * **Certificates \& Visas** – Valid STCW Basic Safety (or willingness to obtain), PEME Medical, and eligibility for a C1/D seaman’s visa. ### **What We Offer** * **Tax\-Free Compensation** – USD 7,875 per month; all onboard living expenses covered (accommodation, meals, laundry, medical). * **Work–Life Balance** – Predictable 4 : 2 rotation and paid travel to and from the vessel. * **Career Growth** – Clear pathway to Executive Chef, ongoing training with guest\-chef partnerships and accredited leadership courses. * **Global Exposure** – Operate cutting\-edge galleys while visiting marquee ports on five continents. * **Inclusive Culture** – Join an organisation committed to diversity, environmental stewardship and genuine guest connection. *Cette annonce est propulsée par Cookorico \- l'emploi en hôtellerie restauration.*

Carrer Mirador Montserrat, 2, 08232 Viladecavalls, Barcelona, Spain

€ 7,875/month

Agricultural Machinery Mechanic64224648052353125

Indeed

Agricultural Machinery Mechanic

DESCRIPTION An official dealership for **SAME DEUTZ\-FAHR, KUHN, Hardi, Husqvarna and other brands** is seeking an **Agricultural Machinery Mechanic** to join the technical team in **Manresa**. You will become part of an established company in the agricultural sector, dedicated to the **sale, maintenance, and repair of high-quality agricultural and livestock machinery**. #### **Main Responsibilities** * Maintenance and repair of agricultural machinery (tractors, implements, sprayers, seeders, etc.). * Diagnosis and repair of **engines, hydraulic, pneumatic, and electrical systems**. * **Assembly and commissioning** of new machinery. * Configuration of **control displays, ISOBUS and GPS systems**. * **Welding and metalworking tasks**. * **Field visits** to customer sites for repairs and technical assistance. * Collaboration with spare parts and workshop teams to ensure maximum efficiency. #### **Conditions** * **Working hours:** Monday to Friday, from 8:00 to 13:00 and from 15:00 to 18:00\. * **Location:** Manresa (Barcelona). * **Contract type:** Permanent after probation period. * **Compensation:** Based on skills and experience. #### **We Offer** * Stable integration into a leading agricultural machinery company. * Ongoing training in new agricultural technologies (ISOBUS, GPS, advanced electronics). * Positive work environment and qualified technical team. * Genuine opportunities for professional growth. Salary depending on qualifications, between 27\-29k gross annually. * REQUIREMENTS * Vocational training in **Mechanics, Electromechanics, Electricity, or similar**. * Prior **experience** in maintenance or repair of agricultural, industrial, or construction machinery. * Knowledge of **hydraulics, pneumatics, and electricity**. * Experience in **electronic diagnostics and ISOBUS / GPS systems** is a plus. * Valid **class B driver's license**. * Proactive, problem-solving individual with a strong willingness to continuously learn.

Carrer de la Llibertat, 9, 08243 Manresa, Barcelona, Spain

€ 27,000-29,000/year

ASSISTANT IN PASTRY AND CAFÉ64146462959489126

Indeed

ASSISTANT IN PASTRY AND CAFÉ

Subsidy program for the employment of unemployed people in a situation of greater vulnerability Offer Profile: \- Previous experience preferably required \- Flexible availability. Program requirements: \- Applicants must be registered at the corresponding Office of Work of the Public Employment Service of Catalonia as unemployed job seekers, with a minimum of 10 calendar days before submitting the job offer, and must have the capacity to formalize an employment contract. \- They must belong to one of the following groups: Unemployed persons aged 45 or over. Persons aged 30 or over who are long-term unemployed and/or in a vulnerable situation. (\*) A long-term unemployed person is defined as a job seeker who has been unemployed for a minimum of 12 months, continuously or not, during the last 18 months prior to the employment contract subject to the application. Unemployed women aged 30 or over not receiving unemployment benefits and/or in a vulnerable situation. An indefinite contract is offered, with full-time hours from Monday to Sunday, including two weekdays off. Working hours: 9:30 to 13:30 and 16:00 to 20:00 Café duties (coffee preparation, table service and shift cleaning). Sale of pastries and confectionery. Experience required: 6 months. ASSISTANT IN PASTRY AND CAFÉ * Indefinite employment contract * Full-time * Gross monthly salary from '1362' to '1363'

M78M+M8 Cervera, Spain

€ 1,362-1,363/month

Store Assistant for Olesa de Montserrat63842269161475127

Indeed

Store Assistant for Olesa de Montserrat

**Description:** ---------------- **Attention, pizza lovers!** Telepizza, the queen of delivery, arrived at the party in 1987 and has been spreading happiness in every box ever since. Over 35 years turning your cravings into smiles! So if you want a delicious moment, **call Telepizza and let the magic of pizza arrive at your door!** **Because life is better with a slice in hand!** **Future store superhero!** **Would you like to be an assistant and join our amazing family?** We're looking for cheerful and dynamic people to create our delicious Telepis, provide top-notch customer service, and help with store tasks. And most importantly! **You must be an expert at keeping our best-kept secret.** **Join our adventure!** Here's what we offer: * An **indefinite part-time contract** from day one—yes, just like that! * Work **from 12 hours per week**, perfect so you can keep enjoying life! * **Flexible working hours**, because we know life is about balancing work and your passions. We promote work-life balance because your well-being is our priority. * **Ongoing training** so you'll always be learning and growing. We're everywhere! **We'll find a workplace near you, so you can come to work with a smile**. If you love working as a team, have great energy, and availability, **we want to meet you!** * Get ready, because you might receive a message with a link to introduce yourself in a short video and we'll tell you more about the position. If everything goes well, **we'll contact you personally! We're waiting for you!** **Requirements:** --------------- * Of legal age. * Valid work permit. * Experience in Customer Service

Carrer de Josep Anselm Clavé, 194, 08640 Olesa de Montserrat, Barcelona, Spain

Negotiable Salary

Indeed

PEONS/ES BANDERA

regulate traffic due to roadworks work as a flagger on public roads * Experience 1 month. not essential, only a responsible and careful person is required as they will regulate traffic to prevent accidents * COMPLETE PRIMARY EDUCATION * complete primary education \- primary education * catalan (spoken b2 \- advanced, written a2 \- basic) * spanish (spoken b2 \- advanced, written a2 \- basic) * Skills / knowledge: driving license is essential * Driving licenses: b * Temporary employment contract (6 months) * Full time * Gross monthly salary from '1750' to '1900' * Other relevant information: collective agreement salary x 14 payments plus allowances plus overtime

Carrer de Santa Clara, 19, 25300 Tàrrega, Lleida, Spain

€ 1,750-1,900/month

Indeed

Kitchen Shift Manager

Job offer We are looking for a Kitchen Shift Manager for immediate incorporation. **Schedule:** Friday to Sunday during lunch shifts, and Friday and Saturday during night shifts.

Carrer Dr. Fleming, 53, 25740 Ponts, Lleida, Spain

Negotiable Salary

Indeed

EXECUTIVE CHEF H/F

**Job Title:** Executive Chef **Location:** Onboard Luxury 6\-Star Cruise Ship **Employment Type:** Contract (4 months on, 2 months off) **Salary**: $9,000 USD tax\-free (paid only during working months) **What We Offer** * Competitive Tax\-Free Salary: $9,000 USD per month during the 4\-month contract. * Private Accommodation: Enjoy your own single cabin for privacy and comfort. * Comprehensive Benefits: Single Cabin, Meals, Wi\-Fi access, and the opportunity to travel the globe. * Travel Perks: Work aboard elegant, state\-of\-the\-art ships while exploring exclusive destinations. * Cost Reimbursement: Initial certification costs (STCW, Seaman’s Book, C1D Visa, and medical exams) reimbursed after completing the second contract. * Career Advancement: Opportunities for professional growth within the culinary leadership team. **This six\-star cruise line sets the benchmark for all\-inclusive luxury at sea. With intimate ships accommodating up to 750 guests, a guest\-to\-staff ratio of nearly 1:1, and up to 7 fine\-dining restaurants, the experience is tailored for discerning travelers who expect the best.** **About the Role** * Key ResponsibilitiesOversee all galley operations, maintaining six\-star culinary standards. * Supervise daily food preparation and ensure impeccable presentation and quality across all dining venues. * Lead and inspire a multicultural team, fostering a collaborative and high\-performance environment. * Maintain compliance with stringent health, safety, and sanitation protocols. * Manage inventory, procurement, and food cost control to ensure efficiency. * Deliver excellence under high\-pressure conditions, as there are no days off during the 4\-month contract. **Preferred Qualifications** * Extensive experience in the luxury cruise operations, such as six\-star cruise lines. * Strong leadership skills, with the ability to manage and motivate a diverse team. * Exceptional culinary expertise, creativity, and attention to detail. * Fluency in English and excellent communication skills. * Willingness to cover the initial costs of certifications (STCW, Seaman’s Book, C1D Visa, and medical exams). **What to Expect** * Contract Terms: 4 months on board, followed by 2 months off. * Renewal Opportunities: Contracts are renewable based on performance. * Dynamic Environment: Thrive in a fast\-paced, high\-energy kitchen while providing unmatched dining experiences. **Ready to Elevate Your Career at Sea?** **If you are a culinary professional with a passion for luxury and excellence, this is your opportunity to lead at sea.** **Apply today!** *Cette annonce est propulsée par Cookorico \- l'emploi en hôtellerie restauration.*

Carrer Mirador Montserrat, 2, 08232 Viladecavalls, Barcelona, Spain

€ 9,000/month

EXECUTIVE PASTRY CHEF H/F638419062711051211

Indeed

EXECUTIVE PASTRY CHEF H/F

The Executive Pastry Chef will manage an already fully equipped pastry kitchen and lead a small team of 2–3 local staff, fostering a collaborative and positive work environment. The role requires strong expertise in French pastry and European\-style pastries, with the creativity to design menus and elevate the dessert offering. Key Responsibilities: * Create and execute high\-quality French \& European pastries and desserts. * Lead and train 2–3 local pastry team members, ensuring standards and consistency. * Source premium ingredients and supplies (mainly from Dubai and Turkey). * Overseas day\-to\-day pastry operations with full independence, reporting directly to the Compound Manager and Operations Manager. * Ensure all food safety, hygiene, and operational standards are maintained. * Contribute to a secure, professional, and collaborative team culture. Requirements: * Proven fine dining /luxury pastry background, with French patisserie expertise. Leadership and mentoring skills to guide junior/local staff. * Strong teamwork and adaptability – must be a team player. * Professionalism, discretion, and ability to work in a confidential high\-profile environment. Fluent in English * Package \& Benefits: * Salary: USD 5,000 – 7,000 /month * Accommodation provided. * Residency permit and medical check * Vehicle provided. * One international flight included (per rotation). * 6 working days per week. * Flexible start date *Cette annonce est propulsée par Cookorico \- l'emploi en hôtellerie restauration.*

Carrer Mirador Montserrat, 2, 08232 Viladecavalls, Barcelona, Spain

€ 5,000/month