Description
Job Summary:
We are seeking a proactive cook with high performance capability, able to work under pressure and in a team, with knowledge of HACCP systems.
Key Points:
1. Minimum 2 years of experience in cooking
2. Knowledge of HACCP systems
3. Ability to work under pressure and in a team
We are looking for a cook with at least 2 years of experience, knowledge of HACCP systems, ability to work under pressure, proactivity, high performance, and capability to work in a team.
Position Type: Full-time
Experience:
* Cooking experience: 2 years (Mandatory)
Work Location: On-site employment