Chef

Description

Mesón Vera, a new hospitality project in Ardales, is seeking to hire a **head chef** for its upcoming opening scheduled for October. We are looking for a serious, clean, responsible, and organized individual with proven experience in restaurant, tavern, or food-bar kitchens. The project will focus on **traditional cuisine, tapas portions, rice dishes, grilled items, small sandwiches (montaditos), and group meals**. The start date would be in **September**, to participate in pre-opening preparations, menu testing, kitchen organization, and restaurant launch. Main responsibilities * Daily mise en place preparation. * Preparation of tapas portions, rice dishes, meats, montaditos, and menu items. * Kitchen organization before, during, and after service. * Oversight of cleanliness, order, and food storage. * Basic management of orders, inventory, and supplies. * Support in developing and improving dishes. * Coordination with restaurant managers during the opening phase. Requirements * Prior experience in restaurant, tavern, or food-bar kitchens. * Clean, orderly, and responsible demeanor. * Ability to work autonomously. * Experience in traditional cooking. * Availability to work a split shift. * Availability to start in September. * Personal vehicle or ability to commute to Ardales. Preferred qualifications * Experience preparing rice dishes or paellas. * Experience with grilling or meat preparation. * Experience managing a small- or medium-sized kitchen. * Knowledge of inventory and order management. * Residence near Ardales, Campillos, Teba, Álora, Carratraca, Pizarra, Antequera, or surrounding areas. Conditions * **Schedule:** Wednesday to Sunday. * **Split shift:** **12:00–16:00** and **19:00–23:00**. * **Days off:** Monday and Tuesday. * **Salary:** **€1,700 net/month**, paid in 12 installments, prorated. * **Overtime:** Paid separately from the monthly salary. * **Start date:** September. * **Planned opening:** October. * **Accommodation:** Apartment may be provided for candidates from outside the area. What we offer * A new project offering long-term stability. * A positive working environment. * Fixed days off on Monday and Tuesday. * Tavern-style kitchen with a clear, focused menu. * Opportunity to participate in menu development from the outset. * Transparent conditions from day one. Salary: €1,500.00–€2,000.00 per month Benefits: * Option for an indefinite contract * Uniform provided Work location: On-site employment