Pratdip Bar & Beverage Staff Job Listings

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(INTERNAL PROMOTION) DO YOU WANT TO ADVANCE TO A HIGHER RESTAURANT LEVEL? APPLY NOW!

POSITIONS YOU CAN PROMOTE TO IN THE RESTAURANT AREA: Assistant B Table Service/Production. Operator Table Service/Production. Specialist Table Service/Production. Supervisor Table Service/Production. Supervisor Main Unit. Supervisor Table Service/Production. Supervisor Main Unit. Requirements Assistant B Table Service: Education: * Basic education. * Hospitality training and knowledge valued. * Language skills valued. Experience: * Minimum of 6 months' experience required as Assistant C Table Service. Valued: * Experience in similar roles valued. Assistant B Production: Education: * Basic education. Valued: * Hospitality training and knowledge valued. Experience: * Minimum of 6 months' experience required as Assistant C Production. Valued: * Experience in similar roles valued. Assistant B Self-Service: Education: * Higher Vocational Training in Hospitality or FP II in Hospitality valued. Experience: * Two years of experience required in similar roles. Operator Table Service: Education: * Secondary education; Higher Vocational Training or FP II in Hospitality. * Hotels: Advanced English knowledge (if for bars). * Hospitality training valued. * If working in Convention Center, training in elevated platforms required. Experience: * Minimum of 1 year's experience required in similar roles. Operator Production: Education: * Vocational Training Cycle, FP II in Hospitality. * Knowledge of HACCP. Experience: * Minimum of 2 years' experience in similar roles outside PA, or 1 year as Assistant B with good GA evaluation. (e.g., advanced kitchen assistant, junior cook...). Specialist Table Service: Education: * Higher Vocational Training in Hospitality or FP II in Hospitality. * Fluent English valued. Experience: * Minimum of 1 year's experience required as Operator Restaurant and experience in similar roles in the hotel sector valued. Specialist Self-Service: Education: * FP II Hospitality studies valued. * Fluent English valued. Experience: * Minimum of 6 months' experience required as Operator Restaurant and experience in similar roles in the hotel sector valued. Specialist Production: Education: * Vocational Training Cycle or FP II in Hospitality (kitchen branch). * Knowledge of HACCP. Food safety. Experience: Minimum of four years' experience required in similar roles Valued: Hospitality sector experience valued (semi-section chef, cook, section manager…) Supervisor Table Service: Education: * Higher Vocational Training in Hospitality, FP II in Hospitality or equivalent. * Computer skills at user level (Word, Excel, PowerPoint…). Valued: * Fluent English valued (high English proficiency essential for Hotels) * People management knowledge valued. Experience: * Minimum of 1 year's experience as Specialist Restaurant Service and/or minimum of 2 years as Maître in hospitality establishments. Supervisor Production: Education: * Higher Vocational Training in Hospitality, kitchen branch. * HACCP knowledge. * Computer skills at user level (Word, Excel). * Languages: high-level English valued. Valued: * Team management knowledge valued. Experience: * Minimum of 1 year's experience as production specialist, or in case of external selection, 2 years in similar roles (e.g., sous-chef in a hotel or restaurant) or in similar Company units. Supervisor Main Unit: Education: * Secondary education. Hospitality or FP II in Hospitality valued. * Computer skills at user level (Word, Excel, PowerPoint…) and language knowledge. Valued: * Team management knowledge valued. Experience: * Minimum of 1 year's experience as Restaurant Assistant and experience in similar roles in Fast Food units valued. Supervisor Production: Education: * Higher Vocational Training in Hospitality, kitchen branch. * Knowledge of kitchen utensils, technical sheets, flow diagrams of technical files. * Team management knowledge. * HACCP knowledge. * Computer skills at user level (Word, Excel). Experience: * Minimum of 2 years' experience as production supervisor at PortAventura; in case of external selection, 3 years as Chef in similar establishments. Supervisor Table Service: Education: * Higher Vocational Training in Hospitality and Tourism or FP II, Tourism Degree, TEAT. * Computer skills at user level (Word, Excel, PowerPoint…). * Team management knowledge. Valued: * Language knowledge valued. Experience: * 3 years' experience as service supervisor. In case of external selection, minimum of 3 years' experience in restaurant management and/or hospitality sector. Supervisor Main Unit: Education: * Hospitality or FP II in Hospitality, Higher Vocational Training in Restaurant, TEAT. * Computer skills at user level (Word, Excel, PowerPoint…). * Team management knowledge. Valued: * Language knowledge valued. Experience: * Minimum of 3 years' experience in restaurant management and/or hospitality sector. We Offer If you love excitement, are enthusiastic, dynamic, and passionate about customer service, join our team. We offer you the opportunity to grow and develop professionally within a leading company in the tourism industry, with 3 parks, 10 hotels, and a Convention Center. A project committed to social, environmental, and good governance principles. Therefore, we promote health programs, benefits, and training for our team and have a strong commitment to diversity, equity, and inclusion, being part of a company with B-Corp certification.

Carrer del Mas de l'Abat, 136F, 43480 Vila-seca, Tarragona, Spain

Negotiable Salary