Chef

Description

Job Summary: We are seeking an experienced chef to assume responsibilities as sous chef, menu development, and daily food production, as well as order management and inventory control. Key Highlights: 1. Join the team as sous chef 2. Develop the restaurant's full menu 3. Manage orders and inventory control We are looking for an experienced chef to join our team in Ronda, Málaga. Key responsibilities will include sous chef duties, developing our full menu, and daily kitchen production. Additionally, the role involves managing orders and controlling inventory. A permanent intermittent full-time employment contract is offered, with a daily working schedule of 8 hours. The remuneration will be €1.700 gross per month.