Chef

Description

Job Summary: We are seeking a Chef or Station Chef to prepare and arrange buffet items, conduct live cooking demonstrations, and manage the assigned station while maintaining food safety and quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking demonstrations 2. Station management and maintenance of quality standards 3. Opportunity for career growth within an international hotel Work Location: The Alps, France. An international hotel group is looking for a **Chef (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer