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Position Summary: We are seeking a Continuous Improvement Coordinator to lead the optimization of processes, systems, and methodologies in a production plant, energizing operational teams. Key Highlights: 1. Lead continuous improvement and process optimization in the plant 2. Promote and follow up on continuous improvement projects (KAIZEN, SMED) 3. Work at the world's largest independent bottling plant We are recruiting a **Continuous Improvement Coordinator** for our production plant located in Alcolea (Córdoba). Reporting to the Plant Manager, the role will be responsible for leading continuous improvement in the plant through the development and implementation of process, system, and methodology optimization projects, energizing operational teams and delivering high-quality technical solutions aligned with Refresco Iberia and Group policies. **JOB RESPONSIBILITIES** * Supervise the correct application of Lean Management principles and propose new continuous improvement initiatives in the plant. * Promote, monitor, and track continuous improvement projects based on KAIZEN, SMED, and other applicable methodologies. * Participate in the implementation of new product or format development projects led by other departments, ensuring their proper integration into the plant. * Monitor plant objectives, standards, and key performance indicators, analyzing deviations and proposing corrective actions. * Analyze quality and food safety non-conformities detected in finished products and during production, identifying or coordinating root cause analysis. * Analyze material flows, production processes, and supply circuits for raw materials and auxiliary materials, identifying improvement opportunities. * Coordinate internal and external audits related to continuous improvement and develop corrective action plans, tracking them until full implementation. * Proactively support plant decision-making oriented toward process and productivity improvement. * Support process and/or technology changes, including validation and evaluation of their impact on the plant’s continuous improvement systems. * Develop, coordinate, or deliver continuous improvement training programs for operational teams. * Collaborate in ensuring proper management and monitoring of quality, environmental, and occupational health and safety (OHS) systems. * Provide continuous improvement technical support across all organizational levels within the plant. **PROFILE REQUIREMENTS** * Minimum 2–3 years’ experience in a technical role within complex, highly automated production environments (e.g., multiple SKUs, product changeovers, packaging variants, etc.). * University degree in Food Science and Technology, Chemical Engineering, or related fields. * Advanced level of English. * Knowledge of quality management systems and smart manufacturing systems. * Experience in audit-driven environments. * Prior experience in multinational environments will be valued. * Familiarity with global food safety standards and regulations. * Knowledge of occupational health and safety requirements in industrial settings. * Proficiency in IT applications relevant to the scope of responsibility. **CORE COMPETENCIES** * Proactivity * Pragmatic decision-making and problem-solving ability * Direct, clear, and transparent communication * Engagement and commitment * Results orientation **WHAT WE OFFER** * Opportunity to work at the world’s largest independent bottling plant, certified as a Great Place to Work. * Impact opportunity: Be part of a dynamic team where your work directly contributes to the organization’s growth and success. * Employment stability. * A multinational company committed to innovation.
