Churro Maker

Description

Job Summary: We are looking for an experienced Artisan Churro Maker / Master Churro Maker with artisanal production experience, who is responsible, punctual, and capable of working autonomously. Key Responsibilities: 1. Preparation of dough following the traditional recipe 2. Operation of machinery and control of frying 3. Job stability within a serious and growing restaurant group Boulevard Restaurants 21 SLL is an established restaurant group located in Arona, Tenerife. We seek to incorporate an Artisan Churro Maker / Master Churro Maker into our team at our Parque Santiago 6 (Los Cristianos) location. **What Are We Looking For?** We seek a person with proven experience in the artisanal preparation of churros and porras, who is responsible, punctual, and capable of autonomously preparing and frying products. **Your Main Responsibilities:** * Preparation of dough following the traditional recipe. * Operation of machinery (dosing machines, fryers, etc.). * Control of frying process and final product quality. * Cleaning and maintenance of the workstation according to hygiene regulations. **What Do We Offer?** * **Salary:** Net monthly salary of €1.400 – €1.600 (actual amount payable depending on experience). * **Contract Type:** Full-time contract. * **Working Hours:** 40 hours per week. * **Location:** Parque Santiago 6, Los Cristianos, Arona. * Job stability within a serious and growing restaurant group. **Requirements:** * Proven prior experience as a churro maker. * Knowledge of precise dough and frying parameters. * Organizational and cleaning skills. * Residence near or easy commuting access to the Los Cristianos area. Salary: €1,350.00 – €1,600.00 per month Benefits: * Meals provided at the workplace * Option for an indefinite-term contract Work Location: On-site employment