Kitchen Assistant – Cook -

Description

Job Summary: We are seeking a Cook or Kitchen Assistant to prepare menus, develop customized diets, and adapt meals for allergies and food intolerances. Key Highlights: 1. Coordinated work with the team and center professionals 2. Development of customized menus and diets 3. Menu adaptation for allergies and intolerances * FUNDACIÓN ASPACE BALEARES * Marratxí (Balearic Islands) * ### **Experience** 1 to 3 years of experience * ### **Salary** €20,000 Gross/annual * ### **Area \- Position** **Hospitality, Tourism** + Cook + Kitchen Assistant * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 1 Continuous selection process. ### **Responsibilities** Preparation of approximately 10 different types of menus. Development of customized diets. Adaptation of menus for food allergies and intolerances. Preparation of puréed, minced, and texture-modified foods. Control of food textures and food safety. Compliance with hygiene and food safety protocols set by public health authorities (AAPP). Coordinated work with the kitchen team and center professionals. ### **Requirements** Training in cooking, catering, or related field. Training and knowledge of allergens and food intolerances. Food handling certificate or training. Availability to work weekends and rotating holidays. Own vehicle. Flexible availability. ### **Offered** 40-hour/week working schedule with rotating shifts. Salary: €20,000 gross/year (according to the applicable collective agreement). **FUNDACIÓN ASPACE BALEARES** ----------------------------- Fundació Aspace Balears is a reference center for people with Cerebral Palsy and related disabilities, where each individual receives the necessary support to develop an autonomous and meaningful life project. * Marratxí * Social Services