Cook - Ibiza

Description

Job Summary: We are seeking a Cook to prepare, cook, and plate dishes from the gastronomic menu, paying attention to presentation and following supervisors' guidelines at Insotel Club Tarida Playa 4*. Key Highlights: 1. Excellent work environment 2. Stable position with opportunities for professional development 3. We value organization, results orientation, and teamwork INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands undergoing active expansion. Your primary responsibility within the company will be to prepare, cook, and plate dishes from the gastronomic menu while ensuring meticulous presentation, in accordance with instructions provided by the Head Chef and Sous Chef, based on the pre-agreed menu and compliance with established safety, hygiene, and environmental protection regulations. We currently have vacancies at our Insotel Club Tarida Playa 4\* hotel (Sant Josep de sa Talaia). Your main responsibilities will include: * Preparing assigned dishes under the guidance of your supervisor, the Station Chef. * Ensuring excellent presentation of all dishes. * Knowing the standardized recipes and ingredient lists for all items prepared in the kitchen department. * Reporting to the Station Chef regarding required ingredients. * Cleaning and organizing your station. * Following pre-agreed service instructions. * Performing other duties inherent to the department. In return for your commitment, we offer: * Excellent work environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Diploma in Hospitality (preferred). * Experience: AT LEAST 2 YEARS performing cook duties or 3 years as a kitchen assistant. * Basic English proficiency (A1\) is valued; additional languages (e.g., German, Italian…) are considered an asset. * Availability to work rotating shifts. Additional assets: Organizational skills \- Results orientation \- Teamwork \- Stress resistance \- Flexibility and adaptability.