Job Summary: We are seeking an organized and committed Steward to maintain cleanliness, order, and disinfection in kitchen areas, ensuring a safe and efficient working environment. Key Highlights: 1. Be part of a distinctive gastronomic project. 2. A dynamic work environment, camaraderie, and collaboration. 3. Training and mentoring to learn and grow. **At Terreno, every detail matters.** We seek a **Steward** who understands that an immaculate kitchen is the foundation of every outstanding service. Someone organized, committed, and team-oriented, contributing to making our workplace safe, efficient, and always ready for the next service. Your mission will be to **maintain cleanliness, order, and proper disinfection of kitchen areas**, ensuring all team members can work in an organized and safe environment. **What will you do on a daily basis?** * **Keep the kitchen immaculate.** Clean and disinfect internal kitchen areas and facilities following the hotel’s established schedules and protocols. * **Maintain workspaces.** Ensure order, cleanliness, and upkeep of assigned areas to guarantee a safe and efficient working environment. * **Use tools and products correctly.** Carry out cleaning tasks using authorized hotel equipment, utensils, and products appropriately. * **Ensure kitchen safety.** Comply with hygiene and safety regulations when handling chemical products and machinery. * **Identify and report incidents.** Notify your supervisor of any issues related to the operation of equipment or facilities within your area. * **Support the kitchen team.** Collaborate with the team to ensure work areas are always ready for the pace of service. * **Contribute to service closure.** Ensure work areas are clean, orderly, and prepared for the next shift. **Who are we looking for?** * No prior experience in this role is required, although experience in hospitality or food service environments will be valued. * Basic knowledge of cleaning products and equipment, as well as hygiene and safety standards. * Languages: Spanish and basic English. **What do we offer?** * The opportunity to join a distinctive gastronomic project where each team member plays a vital role in the guest experience. * A dynamic work environment where camaraderie and collaboration are part of everyday life. * Job stability, starting with a fixed-term intermittent contract, with the intention of integrating you into the Terreno family on a permanent basis over time. * Training and mentoring to learn and develop within the team. * A flexible compensation plan and exclusive benefits for employees. * Employee perks and discounts—because Terreno is also enjoyed from within. Terreno benefits from the strength and backing of Piñero, a major group with over 50 years of history, committed to responsible management and a forward-looking vision based on innovation, digitalization, and sustainability. If you enjoy teamwork, attention to detail, and being part of the rhythm of a professional kitchen, **we would love to meet you**. *\#LI\-DNP \#LI\-DNI*