Description
We are seeking personnel for essential production tasks at a seafood canning plant. Work is performed in teams, at a steady pace and with attention to detail, ensuring quality and hygiene at every stage. Daily tasks are varied and include everything from initial product handling to final preparation for distribution, making you an active part of the value chain.
The work environment is collaborative, where cooperation and mutual support are fundamental. Working hours are organized on a rotating shift basis: two weeks on the morning shift and one week on the afternoon shift, requiring adaptability and commitment. A proactive attitude and willingness to follow established procedures are highly valued, contributing to the smooth overall operation of the facility.
This position offers stability within the sector and the opportunity to develop practical skills in an industrial setting. The workplace atmosphere is team-oriented, and the contract is for a fixed duration.
Availability to work rotating shifts is required. Prior experience in similar roles within the industrial or food sectors is preferred but not mandatory. A positive attitude, willingness to learn, and the ability to maintain high standards of order, cleanliness, and quality in the workplace are especially valued.