Pastry Section Head

Description

Job Summary: We are seeking a Pastry Section Head to organize, coordinate, and supervise the pastry section, ensuring desserts are prepared and presented according to established standards and regulatory compliance. Key Highlights: 1. Being part of a dynamic and collaborative team. 2. Opportunity for professional growth and well-being. 3. A work environment that fosters creativity and innovation. At MarSenses, we are looking for a Pastry Section Head for our central kitchen in Palma de Mallorca. MarSenses Hotels \& Homes is a hotel company committed to delivering unforgettable experiences to our guests and fostering the personal and professional development of our teams. We are dedicated to equal opportunities, employee well-being, and improving quality of life — as demonstrated by our Great Place To Work certification. Our core company values are: closeness, trust, responsibility, commitment, dedication, and equal opportunity and treatment. At MarSenses, we actively champion diverse and inclusive teams, firmly believing that diversity enriches our teams and enhances how we work. All applications will be evaluated exclusively on professional criteria, ensuring a safe, respectful, and discrimination-free workplace. Responsibilities: * Organize and manage the pastry section. * Coordinate and supervise staff jointly with the Pastry Head. * Prepare desserts according to established standards and ensure proper presentation. * Carry out proper receipt, distribution, and storage of food items within the section. * Organize and prepare necessary raw materials and equipment. * Ensure compliance with hygiene, safety, and food handling regulations. * Adapt production to menu changes or special events. * Monitor stock levels and inform the Pastry Head about the need to procure products and utensils. * Maintain optimal cleanliness and order in the pastry section, including proper waste management. What Are We Looking For? * Qualification in pastry, confectionery, or culinary arts is desirable. * Minimum 3 years’ proven experience as a pastry chef. * Strong pastry techniques and ingredient-handling skills. * Knowledge and application of food hygiene and safety regulations. * Excellent team leadership and management abilities. Benefits of Working at MarSenses At our company, we value the balance between professional and personal life, offering a reduced weekly working schedule of 37\.5 hours. This allows you more time for yourself. Additionally, you’ll have the chance to join a dynamic and collaborative team where creativity and innovation are welcomed. Moreover, you’ll enjoy a staff discount program for MarSenses. Join our team and discover a work environment that promotes growth and well-being! Workplace Location Carrer Gremi de Forners, Palma de Mallorca, Islas Baleares, 07009, Spain