Job Summary: We are seeking a passionate Maître with a deep appreciation for gastronomy and hospitality to lead our dining room team and ensure an impeccable experience at Destape, our restaurant-with-hotel. Key Highlights: 1. Be part of a distinctive gastronomic project 2. Job stability and continuous training 3. Lead and develop the team in a creative environment **At Terreno Barrio Hotel, we believe gastronomy is also felt.** We are looking for a **Maître** for *Destape*, our restaurant-with-hotel: a welcoming, bold, open, and fun space; mindful of its heritage yet simultaneously modern, boundary-pushing, and cosmopolitan. A free, unconfined cuisine where past and present—and local and international—converge to create a unique gastronomic experience. We seek someone who understands service as an art and hospitality as an attitude. As **Maître**, you will be the daily operational reference for Destape and Terreno, guaranteeing an impeccable, human, and identity-aligned guest experience. You will lead the dining room team, ensure operational excellence, and contribute to making every gastronomic encounter memorable. **What will you do on a day-to-day basis?** * Be responsible for the daily dining room operations in the assigned restaurant or gastronomic space, ensuring a close, attentive, and identity-consistent service. * Supervise the proper execution of service, hospitality, and staging standards. * Coordinate services, managing timing, sequence, and team dynamics to ensure a seamless experience. * Manage opening, service, and closing schedules, ensuring order, compliance, and consistency. * Manage inventories, wastage, and confiscations, ensuring efficient and responsible resource use. * Identify and report operational incidents, proposing solutions and improvements. * Align the team with management directives, communicating instructions clearly and motivationally. * Conduct daily briefings to ensure communication, focus, and coordination among all dining room staff. * Review the assigned daily headcount, anticipate staffing needs, and ensure appropriate service coverage. * Supervise team uniformity, appearance, and image, maintaining the Terreno standard. * Verify machinery, equipment, and processes in the point-of-consumption area. * Ensure compliance with food safety and hygiene protocols. * Guarantee that the gastronomic space is always immaculate: tidy, clean, well-ambienceed, and properly maintained. * Lead and develop the team by setting objectives, training, delegating, and empowering. * Coordinate multidisciplinary teams to ensure smooth operations across kitchen, bars, events, housekeeping, and other departments. **Who are we looking for?** * Education in Hospitality, Gastronomy, or related fields. * 3–5 years’ experience managing bars and restaurants, including at least 2 years leading teams and managing budgets. * Solid knowledge of F&B operations, food safety, and management of hotel or similar establishments. * Languages: Spanish and intermediate English. Knowledge of Majorcan/Catalan and/or German is valued. * Proficiency in office software (especially Excel) and restaurant management systems. * We seek a profile demonstrating leadership, organization, customer orientation, effective communication, and decision-making ability in a dynamic environment. **What do we offer?** * The opportunity to join a distinctive gastronomic project where every detail matters and every service has purpose. * An environment where creativity, hospitality, and teamwork are authentically lived. * Job stability, starting with a fixed-term intermittent contract, with the intention of integrating you into the Terreno family on a permanent basis over time. * Continuous training and mentoring to support your professional development. * A flexible compensation plan and exclusive benefits for employees. * Bicycle and e-scooter parking, promoting more comfortable and sustainable mobility. Terreno benefits from the strength and backing of a major group with over 50 years of history, **Grupo Piñero**, committed to responsible management and a forward-looking vision grounded in innovation, digitalization, and sustainability. If you view the dining room as a stage where every gesture matters and you’re passionate about creating lasting experiences, **we’d love to meet you**. #LI-DNP #LI-DNI