**At Terreno Barrio Hotel, we believe gastronomy is also felt.** We are looking for a **Maitre** for *Destape*, our restaurant-with-hotel: a welcoming, bold, open and fun place; conscious of its heritage and, at the same time, modern, transgressive and cosmopolitan. A free, unconfined cuisine where past and present, local and international, meet to create a unique gastronomic experience. We seek a person who understands service as an art and hospitality as an attitude. As **Maitre**, you will be the daily operations reference for Destape and Terreno, guaranteeing an impeccable, human and identity-aligned experience. You will lead the front-of-house team, ensure operational excellence and contribute to making every gastronomic encounter memorable. **What will you do on a day-to-day basis?** * Be responsible for the daily front-of-house operations in the assigned restaurant or gastronomic space, ensuring close, attentive and identity-consistent service. * Supervise correct implementation of service, hospitality and staging standards. * Coordinate services, managing timing, sequence and team dynamics to ensure a seamless experience. * Manage opening, service and closing hours, guaranteeing order, compliance and consistency. * Manage inventories, wastage and confiscations, ensuring efficient and responsible resource use. * Identify and report operational incidents, proposing solutions and improvements. * Align the team with management directives, communicating instructions clearly and motivatively. * Conduct daily briefings to ensure communication, focus and coordination among all front-of-house staff. * Review daily headcount, anticipate staffing needs and ensure proper service coverage. * Supervise team uniformity, appearance and image, maintaining the Terreno standard. * Verify machinery, equipment and processes at the point of consumption. * Ensure compliance with food safety and hygiene protocols. * Guarantee the gastronomic space is always immaculate: tidy, clean, well-ambienceed and properly maintained. * Lead and develop the team, setting objectives, training, delegating and empowering. * Coordinate multidisciplinary teams to ensure smooth operations across kitchen, bars, events, housekeeping and other departments. **Who are we looking for?** * Education in Hospitality, Catering or related fields. * 3–5 years’ experience managing bars and restaurants, including at least 2 years leading teams and managing budgets. * Solid knowledge of F&B operations, food safety and management of hotel or similar establishments. * Languages: Spanish and intermediate English. Knowledge of Majorcan/Catalan and/or German is valued. * Proficiency in office tools (especially Excel) and restaurant management systems. * We seek a profile with leadership, organisational skills, customer orientation, effective communication and decision-making ability in a dynamic environment. **What do we offer?** * Join a distinctive gastronomic project where every detail matters and every service has purpose. * An environment where creativity, hospitality and teamwork are authentically lived. * Job stability, starting with a fixed-term intermittent contract, with the intention that, over time, you become a permanent member of the Terreno family. * Continuous training and mentoring to support your professional development. * A flexible compensation plan and exclusive benefits for employees. * Bicycle and e-scooter parking, promoting more comfortable and sustainable mobility. Terreno benefits from the strength and backing of a major group with over 50 years of history, **Grupo Piñero**, committed to responsible management and a forward-looking vision based on innovation, digitalisation and sustainability. If you see the dining room as a stage where every gesture matters and you are passionate about creating lasting experiences, **we would love to meet you**. \#LI\-DNP \#LI\-DNI