**Description:** ---------------- At **Hospes Maricel \& SPA**, we are looking for a **Kitchen Team Leader** to carry out the following responsibilities: * Prepare and control menu ingredients under their responsibility, ensuring compliance with the Chef's instructions (technical sheets, etc.) and chain standards. * Be responsible for their assigned station. * Comply with food safety regulations, allergens, and HACCP protocols. * Ensure freshness and quality of products. * Guarantee cleanliness, safety, and hygiene at their workstation. * Ensure proper use, care, and maintenance of all equipment. * Organize food storage and preservation. * Participate in daily stock management. **Requirements:** --------------- * Previous experience in hotels, preferably 5\*. * Culinary training or education. * Experience in hot and cold kitchen stations. **What do we offer?** * Opportunity to join a prestigious luxury hotel chain present in 9 destinations in Spain and 1 in Portugal, currently expanding. * Opportunities for growth and career development within the chain. * Positive work environment, multicultural team, and teamwork focus. * Unlimited access to training resources—over 20\.000 training materials (books, courses, audiobooks, podcasts, etc.) across various fields. * Exclusive discounts at our chain's hotels for you and your family or friends on Accommodation, F\&B, and SPA services. * Access to the Club Hospes Hotels, where you can enjoy many additional exclusive discounts. *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria of professionalism, merits, and capability.*