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Position Summary: We are seeking a Cook to collaborate in dish preparation and presentation, and ensure compliance with hygiene and food safety regulations. Key Points: 1. Collaboration in dish preparation and presentation 2. Handling of food in accordance with current regulations 3. Job stability within an expanding chain CATALONIA HOTELS & RESORTS requires a COOK for our MAJORICA hotel located in Palma de Mallorca. RESPONSIBILITIES * Collaborate with the kitchen team in processes including receipt of raw materials, storage, thawing, temperature control, handling, cleaning, and disinfection. * Perform scheduled tasks related to dish preparation and presentation. * Carry out periodic cleanings as established in the prepared plan. * Handle food in compliance with current regulations. * Inspect and monitor kitchen equipment and tools, reporting any issues accordingly. REQUIREMENTS * Minimum 2 years of experience in gastronomic hotels. * Proactivity and dynamism. * Positive attitude, teamwork, initiative, and results-oriented mindset. WE OFFER * 40-hour weekly contract, working hours from 3 PM to 11 PM. * Job stability and competitive salary. * Opportunity to join a chain currently undergoing expansion.
