Job Summary: We are seeking an experienced maîtresse to manage waitstaff services and personnel at special events, with long-term career prospects. Key Points: 1. Staff and special events management 2. Long-term professional growth 3. Organizational skills and interpersonal abilities We are looking for a maîtresse for a restaurant located in Sardás. A minimum of 12 months of prior experience in this role is required. Main responsibilities will include setting up and breaking down services, as well as managing waitstaff during special events such as weddings, baptisms, first communions, and other celebrations. Previous experience in organizing and executing events will be highly valued. Solid training or knowledge within the hospitality and restaurant sector is essential. Proficiency in English and French, as well as the ability to handle reservation software and social media platforms, will also be considered positively. This position offers long-term prospects and requires flexible working hours and willingness to travel according to service needs. Candidates should possess strong interpersonal skills, excellent organizational ability, and foresight.