Description
**Description:**
----------------
At **BLUESEA Hotels**, we make traveling easy, accessible, and hassle-free. We are a hotel group specializing in vacation tourism, headquartered in Palma de Mallorca, with a presence in Spain’s most iconic destinations: the Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Costa de Almería, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech.
We strive to continuously evolve so that every stay is better than the last, committing to forward-thinking, flexible, and responsible management.
Currently, we are expanding our team and seeking to hire a **Kitchen Assistant** for the Kitchen Department, whose primary mission will be to support the kitchen team in meal preparation and cooking, ensuring compliance with the company’s established quality, hygiene, and food safety standards.
**Responsibilities:**
* Assist in basic dish preparation and cooking under supervision of responsible staff.
* Perform mise en place tasks as directed by the Head Chef.
* Collaborate in receiving, storing, and preserving raw materials.
* Maintain order and cleanliness in work areas, utensils, and equipment.
* Comply with hygiene, food safety, and HACCP regulations.
* Support service operations to ensure efficiency and accurate execution of assigned tasks.
* Report operational incidents to the immediate supervisor.
* Participate in internal training and continuous improvement initiatives within the department.
**Requirements:**
---------------
* Prior experience as a kitchen assistant.
* Basic knowledge of culinary techniques and food handling.
* Ability to follow instructions and established procedures.
* Basic understanding of hygiene and food safety regulations.
* Interest in learning and professional development within the culinary field.
**We Offer:**
* Employment with a solid and growing hotel chain.
* A positive working environment.
* Professional training and development.